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Breakfast
Zucchini Roll
A tender, low-calorie zucchini roll with a savory turkey and cheese filling—perfect for a protein-packed breakfast or light snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini on a box grater, squeeze out the excess moisture, then mix it with eggs until you get a smooth, uniform batter.
2
Spread the mixture onto a baking sheet lined with parchment paper and bake in a preheated convection oven at 350°F for about 25 minutes.
3
Once the base is cooked through, flip it over and spread your filling: crumbled cheese and shredded turkey.
4
Roll it up and you're almost done—bake for another 10 minutes, then slice and serve.
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