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Snacks
Zucchini Roll
A delicate and low-calorie roll with ricotta, cucumber, and crab sticks—perfect for a light snack or diet-friendly menu.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini into thin rounds, arrange them overlapping on a baking sheet lined with parchment paper, season lightly with salt, sprinkle with grated cheese, and bake for 12 minutes at 200°C.
2
Let the base cool, carefully peel it off the parchment, and spread the filling: a mixture of ricotta and yogurt, finely shredded crab sticks, and cucumber.
3
Roll it up gently into a tight log, cut into portions, and serve.
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