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Snacks
Zucchini Roll
A delicate zucchini cake roll with cream cheese and lightly cured fish – an impressive and delicious appetizer for any table.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini on a box grater, salt it, let it sit for 5 minutes, then squeeze out all the excess liquid really well.
2
Add the eggs, finely grated carrot, cheese, chopped fresh herbs, spices, and flour – rice flour works great here.
3
Mix everything together thoroughly, spread it out on a baking sheet lined with parchment paper, and smooth it even.
4
Bake at 350°F for about 20 minutes.
5
Take it out of the oven and let it cool down.
6
Spread cream cheese over the base and add whatever filling you like – here we're using fish, avocado, and fresh cucumber.
7
Roll it up and refrigerate for at least an hour.
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