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Snacks
Zucchini Roll
A delicate and hearty roll with a zucchini base, filled with imitation crab sticks, cucumber, and eggs under a creamy sauce. A great cold appetizer for a festive table or a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini thinly, arrange them on parchment paper with a slight overlap, top with grated mozzarella, and bake in the oven.
2
Flip the cooled base over, peel off the parchment, and spread with a sauce made of cream cheese, sour cream, herbs, and garlic.
3
Add the filling: chopped eggs, diced cucumber, and crab sticks. Roll it up tightly.
4
Chill in the refrigerator for at least 3-4 hours. Slice into individual portions.
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