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Snacks
Zucchini Roll
A striking and delicate appetizer made from a zucchini crust with a juicy filling of crab sticks and herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini thinly and arrange them overlapping on a parchment-lined baking sheet.
2
Top with mozzarella and bake in the oven at 200°C for 10-12 minutes.
3
For the filling, mix the cream cheese, sour cream, garlic, and finely chopped dill until smooth.
4
Flip the finished zucchini base, peel off the parchment, and spread the cheese mixture evenly over the entire surface.
5
Top with grated eggs and sliced cucumbers, and season lightly with salt and pepper.
6
Shred the crab sticks and distribute them evenly over the filling.
7
Roll everything tightly and refrigerate for at least 2-3 hours or overnight.
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