Nutrition facts
Quick price-per-kg calculator
Zucchini Roll
A tender and fresh summer zucchini roll filled with imitation crab sticks, cheese, and herbs, making it a great choice for a party spread or a light snack.
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
Quick price-per-kg calculator
Method
Slice the zucchini thinly and arrange them in overlapping layers on a baking sheet lined with parchment paper. Sprinkle with mozzarella on top and bake in the oven at 200°C (400°F) for 10-12 minutes.
For the filling, mix the cream cheese, sour cream, minced garlic, and finely chopped dill until smooth.
Flip the baked zucchini base over, peel off the parchment paper, and spread the cheese mixture evenly across the entire surface.
Add grated eggs and sliced cucumbers on top, then season lightly with salt and pepper.
Shred the crab sticks and distribute them evenly over the filling.
Roll everything up tightly and refrigerate for at least 2-3 hours. For a richer flavor, you can make it ahead and leave it in the fridge overnight.
Comments
Log in to leave a comment.
No comments yet. Be the first!