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Zucchini Roll
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Zucchini Roll

EatClean | ПП РЕЦЕПТЫ И МЕНЮ Follow
🕐 15 min 👁 17 Channel post →

A delicate and fresh summer zucchini roll filled with crab sticks, cucumbers, and cream cheese.

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Method

1

Slice the zucchini thinly and arrange them overlapping on a baking sheet lined with parchment paper. Sprinkle mozzarella on top and bake in the oven for 10-12 minutes at 200°C (400°F).

2

For the filling, mix the cream cheese, sour cream, garlic, and finely chopped dill until smooth.

3

Flip the cooked zucchini base over, peel off the parchment paper, and evenly spread the cheese mixture over the entire surface.

4

Top with grated eggs and sliced cucumbers, then season lightly with salt and pepper.

5

Shred the crab sticks and distribute them evenly across the filling.

6

Roll everything up tightly and refrigerate for at least 2-3 hours. For a richer flavor, you can make it ahead and leave it in the fridge overnight.

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