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Main dishes
Zucchini Rings Stuffed with Minced Meat
Juicy zucchini rings stuffed with chicken, vegetables, and mushrooms under a melted cheese crust. A great, healthy dish for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the zucchini into 1.5 cm thick rounds and cut out the center of each. Dice the extracted zucchini flesh.
2
Add your spices and the diced zucchini flesh to the ground meat, then mix well.
3
Arrange the zucchini rings on a baking sheet, stuff the centers, and brush with sour cream. Top with tomato slices and mushroom caps, then bake in a preheated oven at 180°C (350°F) for 30 minutes.
4
Sprinkle with grated cheese and return to the oven for another 10 minutes.
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