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Italian · Main dishes
Zucchini Ravioli
A creative and light pasta alternative featuring thinly sliced zucchini wraps filled with a delicate mixture of ricotta, spinach, and fresh herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini into thin strips.
2
Prepare the filling by combining the ricotta, spinach, garlic, and basil.
3
Form the ravioli by weaving the zucchini strips together and placing the filling inside.
4
Arrange the dish in a baking dish with marinara sauce, top with mozzarella, and bake until done.
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