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Russian · Snacks
Zucchini Puree
A flavorful vegetable preserve for the winter, which can be made in a basic version for children or a more savory one for adults.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash and peel the zucchini, cut into pieces, remove the seeds, boil for 5–10 minutes until tender, and puree with an immersion blender.
2
For the kids' version, season with a pinch of salt or leave completely unsalted.
3
For the adult version, dice the onion and sauté until translucent, grate the carrot, add tomato paste to the onion, stir, then add the zucchini, season with salt and pepper, and add spices and garlic if desired.
4
Blend the mixture until smooth, bring to a boil, remove from heat, and stir in the vinegar.
5
Ladle the hot puree into sterilized jars, invert them, and let cool completely under a heavy blanket.
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