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Russian · Snacks
Zucchini Puree
A delicate vegetable puree made with zucchini, carrots, and onions, perfect for canning for the winter or serving right away.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash and peel the zucchini, cut into pieces, remove the seeds, boil for 5-10 minutes until tender, and puree with a blender.
2
For the adult version, dice the onion and sauté until translucent, grate the carrot, add tomato paste to the onion and stir, then add the zucchini, season with salt and pepper, and add spices and garlic if desired.
3
Blend the mixture until smooth, bring to a boil, remove from heat, and stir in the vinegar.
4
Pack the hot puree into sterilized jars, invert them, and let cool completely under a heavy blanket.
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