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Baking
Zucchini Puff Pastry Tart
A juicy open-faced tart on puff pastry with a cheesy filling, zucchini, and spinach, which pairs wonderfully with meat or fish.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the puff pastry as the base for the tart.
2
Slice the zucchini and prep the rest of the filling ingredients.
3
Whisk together the cream cheese, sour cream, and egg for the custard.
4
Layer the filling and cheese on the pastry and bake in the oven until done.
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