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Main dishes
Zucchini Protein Crepe with Salmon
A tender and light zucchini protein crepe filled with cream cheese and lightly salted salmon, perfect for a healthy dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini thinly using a vegetable peeler.
2
Whisk the egg and egg white together with the spices.
3
Arrange the zucchini in a preheated skillet, pour the egg mixture over them, and cook covered on both sides.
4
Spread the finished crepe with cream cheese, add greens and salmon, then roll up tightly.
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