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Main dishes
Zucchini Plov
A light vegetarian take on the classic vegetable and zucchini pilaf, perfect for fasting days.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the onion and carrots, then sauté in oil.
2
Add the zucchini and simmer for 5 minutes.
3
Stir in the tomato and cook for another 3–4 minutes.
4
Add the rinsed rice to the skillet and mix well.
5
Pour in water or broth, season with salt, pepper, spices, and garlic. Optionally, add barberries and cumin.
6
Cover and simmer for 15 minutes, then let it rest off the heat for 5 minutes.
7
Fluff and serve hot.
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