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Main dishes
Zucchini Plov
A light vegetarian twist on the classic dish featuring juicy vegetables, perfect for fasting or a light lunch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the onion and carrot, then sauté them.
2
Add the zucchini and simmer for 5 minutes.
3
Then add the tomato and cook for another 3–4 minutes.
4
Rinse the rice and stir it into the skillet.
5
Pour in water or broth, and season with salt, pepper, spices, and garlic.
6
Cover and cook on low heat for 15 minutes, turn off the heat, and let it rest for 5 minutes.
7
Fluff and stir everything together.
8
Serve hot.
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