Nutrition facts
Quick price-per-kg calculator
Zucchini Pizza
A light and healthy alternative to classic pizza, featuring a crust made of pan-fried zucchini slices topped with chicken and vegetables instead of traditional dough.
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
Quick price-per-kg calculator
Method
Slice the zucchini into rounds, dip each slice into beaten egg, then coat in flour, and pan-fry on both sides. Do not salt! Place on paper towels to remove excess oil.
Cut the onion into half-rings, grate the carrot using a coarse grater, slice the tomatoes into rounds, and finely chop the garlic.
Let's assemble the pizza: grease a baking sheet or skillet with oil, and arrange the zucchini slices closely together in two layers. Top with thinly sliced boiled chicken breast, followed by the onions and carrots, season with a pinch of salt, then add the tomatoes and garlic. Sprinkle with cheese, pour the remaining egg and milk mixture over the top (you can dilute it with water), garnish with herbs, and bake in the oven. Bake until the cheese melts and the crust turns golden brown.
Comments
Log in to leave a comment.
No comments yet. Be the first!