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Italian · Pizza
Zucchini Pizza
An original and juicy pizza on a light zucchini crust with tomatoes, cheese, and jamón, perfect for dinner or as a snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini, mix with egg yolks, flour, and spices.
2
Spread the crust onto a baking sheet and bake until half-cooked.
3
Brush with tomatoes, sprinkle with cheese, and bake until golden brown.
4
Top the finished pizza with arugula, stracciatella, and jamón.
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