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Pizza
Zucchini Pizza
A low-carb take on classic pizza featuring a zucchini base made with wholesome flour—perfect for clean eating.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate a young zucchini on the coarse side of your grater, skin and all. Salt it well, let it sit for a bit so the moisture releases, then squeeze it out really good.
2
Mix all your dough ingredients together with the zucchini, spread it out on a baking sheet to about ½ inch thick, and bake for 20-25 minutes at 350°F.
3
Once it's baked, brush the crust with sauce, add your toppings, then bake again for another 10-15 minutes at 400°F until it's nice and golden.
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