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Pizza
Zucchini Pizza
A creative and healthy twist on traditional pizza, featuring a tender zucchini crust topped with juicy tomatoes, sausage, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini, season with salt, and squeeze out the excess moisture thoroughly
2
Combine the zucchini with the egg, flour, finely chopped herbs, and spices, mixing well
3
Line a baking sheet with parchment paper, grease with butter, and dust with breadcrumbs
4
Shape the zucchini batter into a pizza crust about 1 cm thick
5
Arrange the sausage and tomatoes over the crust and top generously with grated cheese
6
Bake in a preheated oven at 180°C for 30 minutes
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