Zucchini Pinwheels

Slice the zucchini thinly and evenly using a mandoline, season each slice with salt, and let sit for 10 minutes to draw out excess moisture so the slices become pliable and easy to roll.

Cut the turkey fillet into arbitrary pieces and pass through a meat grinder twice until smooth.

Dice the onion finely and sauté in oil until golden. Puree the sun-dried tomatoes in a blender until smooth.

Combine the minced meat, onion, cream cheese, sun-dried tomatoes, and spices in a single bowl, and mix thoroughly until uniform.

Pat the zucchini slices dry with paper towels to remove excess moisture. Place a tablespoon of filling at the edge of each slice and roll it up.