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Zucchini Pinwheels
Juicy vegetable rolls made from pan-fried zucchini slices with a tomato, herb, and garlic mayo filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini into ribbons, dip them in seasoned beaten eggs, and pan-fry in oil.
2
Mix minced garlic and dill into the mayonnaise.
3
Slice the tomato.
4
Spread the zucchini ribbon with the garlic mayo, top with a tomato wedge, and roll it up.
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