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Baking
Zucchini Pie
A hearty and juicy pie with zucchini, chicken breast, and cheese—perfect for a family lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini, let the liquid drain off, and squeeze it out really well.
2
Mix the chicken breast with sour cream, mustard, salt, and pepper.
3
Sauté the onion until it's golden and caramelized.
4
Combine the zucchini, chicken, onion, eggs, cheese, and your seasonings.
5
Transfer the mixture into a baking dish greased with vegetable oil.
6
Bake at 350-375°F for 40-50 minutes—adjust based on your oven.
7
Serve the pie warm, with a dollop of sour cream on the side if you like.
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