Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Main dishes
Zucchini Patties
Juicy vegetable patties with a crispy crust—pan-fried first, then finished in the oven.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate your vegetables, then mix in the semolina, egg, minced garlic, salt, and your choice of spices.
2
Let the mixture rest for about 15 minutes so the semolina can absorb the moisture and plump up.
3
Squeeze out any excess liquid from the mixture, shape into patties, coat with breadcrumbs, and pan-fry until golden and crispy on both sides.
4
Transfer the patties to a baking dish, cover with foil, and bake at 350°F for 15–20 minutes to finish them off perfectly.
Comments
Log in to leave a comment.
No comments yet. Be the first!