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Baking
Zucchini Patties
Light homemade zucchini patties made from gluten-free batter without eggs or dairy, filled with juicy vegetables and fruit.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your zucchini purée: blend the zucchini in a blender until smooth (you can add coconut oil right in)
2
Mix salt, psyllium husk, and baking powder into the purée. Stir well.
3
Add the flour blend, knead the dough, cover with a towel and let it rest for 15 minutes.
4
Grate the carrot and apple on a box grater. Squeeze out any excess liquid.
5
Roll out the dough into a sheet and cut out circles. Fill with the mixture and seal the edges however works best for you.
6
Bake in the oven for 20 minutes at 180°C
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