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Healthy food
Zucchini "Pasta" with Shrimp and Ricotta
A light and quick dinner of zucchini disguised as pasta, featuring tender shrimp and creamy cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the zucchini lengthwise into thick slices, then use a peeler to create thin, pasta-like ribbons.
2
It's best to discard the watery seed core so the dish doesn't get soggy.
3
Lightly salt the zucchini ribbons, let them sit for a few minutes, then gently squeeze out and drain any excess liquid.
4
Mince the garlic and sauté it in a little oil with the thawed shrimp for 2 to 3 minutes.
5
Add the cherry tomatoes, zucchini "pasta," spices, and ricotta or cream cheese.
6
Stir well and simmer over low heat for about 5 minutes.
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