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Italian · Main dishes
Zucchini Pasta with Shrimp
A low-calorie zucchini pasta variation with cream cheese and shrimp—a light and effortless dinner option well-suited for an evening meal.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the zucchini lengthwise into thick slabs, then use a vegetable peeler to slice them into ribbons (leave out the watery seed core).
2
Some of the zucchini can be spiralized using a special grater.
3
Sprinkle with salt and let sit for a bit to release excess moisture, then gently squeeze out and drain the liquid.
4
Mince the garlic finely and heat a skillet with oil.
5
Add the garlic and thawed shrimp, sautéing for 2-3 minutes until golden.
6
Add the cherry tomatoes, zucchini, seasonings, and cream cheese.
7
Stir well and simmer over low heat for about 5 minutes until the zucchini reaches your desired tenderness.
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