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Healthy food
Zucchini Pasta with Shrimp
A light and healthy dish featuring zucchini 'pasta' with shrimp and creamy ricotta, perfect for clean eating.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the zucchini lengthwise into thick pieces, then use a mandoline or vegetable peeler to slice them (discard the seeded core). Sprinkle with salt, let sit, gently press, and drain off the liquid.
2
Mince the garlic. In a preheated skillet with oil, sauté the garlic and shrimp for 2-3 minutes until golden.
3
Add the cherry tomatoes, zucchini, seasonings, and cream cheese. Toss to combine and simmer over low heat for about 5 minutes, being careful not to overcook the zucchini.
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