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Pasta
Zucchini Pasta with Ground Chicken
A healthy and light alternative to classic pasta made with fresh zucchini in a creamy sauce with ground chicken and tomatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini, add a splash of water, and cover to braise for 2–3 minutes.
2
Fold in the cooked ground chicken and halved cherry tomatoes, season with salt and pepper, pour in the heavy cream, and sprinkle with Parmesan.
3
Toss everything together and heat through, covered, for another 3–5 minutes.
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