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Pasta
Zucchini Pasta
A light raw vegan dish made with fresh zucchini tossed in a smooth, creamy avocado and herb dressing, topped with cherry tomatoes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini (I use a Korean carrot grater).
2
For the dressing, blend the avocado, nuts, basil, lemon juice, water, and salt until smooth.
3
Add the dressing to the zucchini, toss in the cherry tomato halves, and mix well.
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