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Zucchini Pancakes with Ham and Cheese
Breakfast

Zucchini Pancakes with Ham and Cheese

АЭ Аэлита | Нутрициолог без диет Follow
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Light and fluffy vegetable pancakes with cheese and fresh herbs—perfect for a wholesome breakfast or quick snack.

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Ingredients

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Method

1

Grate the zucchini and squeeze out the excess moisture.

2

Mix in the finely chopped dill, eggs, milk, flour, grated cheese, salt, and your favorite seasonings.

3

Combine everything well, then cook the pancakes on a preheated non-stick skillet lightly brushed with oil. Cook for 1-2 minutes on each side until golden.

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