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Russian · Breakfast
Zucchini pancakes with cheese, tomato, and herbs
Fragrant zucchini pancakes loaded with tomatoes, fresh herbs, and cheese. A great choice for a healthy breakfast or quick snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini on a box grater, add your diced tomato, herbs, eggs, and seasonings, then mix it all together.
2
Stir in the flour, mix until combined, and let the batter rest for 5-7 minutes.
3
Cook the pancakes (I used a dry skillet, but feel free to add a little oil if you prefer). Fry for 3-4 minutes on one side covered, flip, then cook another 1-2 minutes covered on the other side.
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