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Russian · Breakfast
Zucchini Pancakes (Using Up Zucchini)
Tender zucchini pancakes with cheese and herbs—an easy and delicious way to use up a zucchini harvest. Serve with sour cream or garlic sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the zucchini, remove the seeds, grate finely, salt, and let sit for 10 minutes to release their juices.
2
Whisk the eggs with the milk in a bowl, add the flour, starch, and baking powder, and mix until smooth.
3
Fold the grated cheese, chopped herbs, garlic, and squeezed zucchini into the batter, pour in the vegetable oil, mix, and let rest for 10 minutes.
4
Cook in a preheated skillet just like regular pancakes.
5
Serve with sour cream, garlic sauce, or cream cheese.
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