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Russian · Breakfast
Zucchini Pancakes
Tender and appetizing zucchini pancakes that are perfect for breakfast or a quick snack.
Servings
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
If you have a blender: chop the zucchini into small pieces and add to the blender. Toss in the eggs, salt, and sugar, then blend until smooth. Pour in the milk, add the flour and baking soda, and blend again until you get a nice, smooth batter.
2
If you don't have a blender: grate the zucchini on a fine grater, add the eggs, salt, sugar, and milk, then sprinkle in the flour and baking soda. Mix everything well so there are no lumps.
3
Heat your skillet until it's nice and hot, then brush it with oil before cooking each pancake.
4
Pour in the batter and fry each pancake on both sides until golden brown.
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