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Breakfast
Zucchini Pancakes
Juicy and tender zucchini pancakes that work beautifully for breakfast or a light dinner paired with fish and cream cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your ingredients for the zucchini pancakes.
2
Mix grated zucchini with egg, flour, salt, and pepper.
3
Pan-fry the pancakes until golden and cooked through.
4
Serve with sour cream, cream cheese, and smoked salmon.
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