Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Breakfast
Zucchini Pancakes
Healthy, low-calorie veggie pancakes made with zucchini, carrots, and oat flour—perfect for breakfast or a light snack.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate 2 zucchinis on a box grater (same side you'd use for carrots), sprinkle with salt, and mix. Let it sit for 20 minutes to release the moisture.
2
While that's happening, grate the carrot on the same grater.
3
Transfer the grated carrot to a bowl and add finely chopped fresh herbs (dill).
4
Add 3 eggs.
5
Add 4 tablespoons of oat flour.
6
Grate 1 tablespoon of cheese on the finest grater side and mix it into the batter.
7
Squeeze out the zucchini and add it to everything else.
8
Mix it all together and transfer to molds or a baking pan.
9
Sprinkle a bit more cheese on top and bake at medium heat until the bottom turns golden brown.
Comments
Log in to leave a comment.
No comments yet. Be the first!