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Breakfast
Zucchini Pancakes
Tender zucchini pancakes with cheese and herbs, topped with a Greek yogurt sauce and smoked salmon.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini, salt it, let sit for 5 minutes, then squeeze out the excess moisture.
2
Mix in an egg, cheese, fresh herbs, and flour. Stir everything together and pan-fry the pancakes on both sides until golden brown.
3
For the sauce, combine Greek yogurt, grated pickles, and a splash of pickle juice.
4
Spread the sauce over the pancakes, then top with salmon and fresh cucumber slices.
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