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Russian · Breakfast
Zucchini Pancakes
Tender zucchini pancakes loaded with cheese and Greek yogurt—perfect for a nutritious breakfast or quick snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the zucchini, grate it on a coarse grater, sprinkle with salt, and let it sit for 30 minutes.
2
Drain off the liquid that collects—just pour it off, no need to squeeze.
3
Mix in the remaining ingredients and cook the pancakes.
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