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Breakfast
Zucchini Pancake with Filling
A hearty and nutritious zucchini pancake with a delicate filling of ham, cheese, and fresh herbs—perfect for clean eating.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini on a fine grater and squeeze out the excess moisture.
2
Add an egg, bran, salt, and pepper, then mix everything together.
3
Heat up a skillet and pour the batter in to form a pancake.
4
Cook on medium heat for about 3 minutes with the lid on, then flip it over.
5
For the filling, grate the ham and cheese, mince the garlic, chop the herbs finely, and combine everything with Greek yogurt.
6
Spread the filling on the zucchini pancake, fold it in half, and cook for another 2-3 minutes.
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