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Breakfast
Zucchini Omelet Wrap
A quick and hearty last-minute breakfast featuring a zucchini omelet wrap with a juicy filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini using a vegetable peeler and place the slices in a skillet greased with a drop of oil.
2
Add the eggs and spread them evenly across the surface so the wrap is easy to flip later. Season with a pinch of salt and spices.
3
Cover with a lid and cook for 5 minutes over medium heat.
4
Next, add the cheese, tomato, ham, and herbs, fold the wrap in half, and cook covered for another 3-4 minutes until the cheese melts.
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