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Breakfast
Zucchini Omelet
A light and juicy breakfast made with eggs, zucchini, cheese, and fresh tomatoes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the zucchini and cheese, then combine them.
2
Add the eggs, season with salt and pepper, and whisk everything together.
3
Pour the mixture into a skillet and cook over low heat. Carefully flip it using a wide spatula.
4
Dice the tomatoes and toss them with the basil.
5
Transfer the finished omelet to a plate, top with the tomato and basil mixture, and serve immediately.
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