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Breakfast
Zucchini Omelet
A light and quick summer omelet with zucchini and bell pepper, cooked on a dry skillet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the bell pepper, herbs, egg, and cheese together in a blender.
2
Grate the zucchini separately and squeeze out the excess liquid.
3
In a bowl, combine the blended mixture with the zucchini, then add flour, salt, pepper, and garlic powder.
4
Cook on a dry skillet until golden on both sides.
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