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Main dishes
Zucchini Nuggets
Crispy and juicy zucchini vegetable nuggets with a cheesy breading, baked in the oven and served with a zesty dip.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the zucchini if desired, cut into strips, and sprinkle with salt—let sit for 15–20 minutes to release excess moisture.
2
Mix the breadcrumbs with the spices, grate the cheese, and lightly beat the eggs.
3
Coat the zucchini in flour, dip in the egg, and then dredge in the breading.
4
Arrange on parchment paper and bake at 180°C (350°F) for 30 minutes until golden brown.
5
For the sauce, combine sour cream, mayonnaise, finely minced garlic, and dill.
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