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Russian · Salads
Zucchini "Mystery" Salad
A crunchy and zesty winter vegetable preserve made with grated zucchini, carrots, and onions in a spiced marinade.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini and carrots using a Korean-style shredder, and slice the onions into half-rings.
2
Combine the vegetables in a bowl, add the sugar, salt, vegetable oil, and vinegar, toss well, and let marinate for 2 hours.
3
Sterilize the jars and lids.
4
Pack the vegetables evenly into the jars, cover with the lids, and place them in a pot of water with a towel lining the bottom; the water should reach the shoulders of the jars.
5
Bring to a boil and process for 20 minutes.
6
Remove the jars, seal tightly, turn upside down, wrap in a blanket, and leave overnight.
7
Store in a cool place.
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