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Russian · Snacks
Zucchini "Mushroom-Style"
A zesty pickled vegetable prep that remarkably mimics the taste and texture of salted wild mushrooms. A fantastic side for potatoes and a creative way to preserve zucchini.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the zucchini, cut into large chunks, and remove the core if it's too soft and spongy.
2
Finely chop the dill and mince the garlic.
3
Combine all the ingredients together in a large bowl.
4
Let it marinate for 3 hours at room temperature.
5
Pack the zucchini and its marinade into sterilized jars.
6
Cover with sterile lids and place the jars in a pot of warm water (filled up to the shoulders of the jars).
7
Process for 5–7 minutes once the water comes to a boil.
8
Seal tightly, turn upside down, do not wrap in a blanket, and leave until completely cool.
9
Store in a cool place.
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