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Baking
Zucchini Muffins with a Cheesy Surprise
Savory zucchini and tomato muffins with a molten cheese center—a light and delicious treat, perfect for breakfast or a light snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel and grate the zucchini. Finely dice the tomatoes.
2
Whisk the eggs with salt and spices until well combined.
3
Fold in the zucchini, mix well, and then add the tomatoes.
4
Add the sifted flour and baking powder, mixing thoroughly until smooth.
5
Spoon the batter into muffin cups and place a piece of cheese in the center of each.
6
Cover with the remaining batter and bake for 20 minutes at 170 °C.
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