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Zucchini "Mother-in-Law's Tongues"
A spicy canned vegetable relish made with zucchini and tomato sauce, perfect as a side dish or a festive appetizer.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Peel the zucchini and remove the seeds (mature zucchini are usually best for this recipe). Then, slice them into thin, long strips.
Process all the other ingredients through a meat grinder. Add the oil, sugar, salt, and vinegar.
Bring the mixture to a boil over the heat. Then, add the zucchini to the sauce and simmer for 40 minutes.
Pack hot into sterilized jars (half-liter jars work best) and seal immediately.
Turn upside down and keep under a blanket until completely cooled.
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