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Russian · Salads
Zucchini "Mother-in-Law's Tongue" Salad
A popular spicy zucchini preserve in a tomato sauce with garlic and peppers, perfect for winter storage.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the tomato juice and julienned bell peppers, season with salt, and stir in the sugar and vegetable oil.
2
Bring to a boil, then add the zucchini sliced into elongated ovals.
3
Simmer for 15 to 20 minutes.
4
At the very end, stir in the minced garlic and vinegar.
5
Immediately pack into jars and seal.
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