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Russian · Salads
Zucchini "Mother-in-Law's Tongue" Salad
A zesty and hearty vegetable salad featuring zucchini, tomatoes, and peppers, which makes a fantastic accompaniment to meat dishes and side dishes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blanch the tomatoes, peel off their skins, and puree them in a blender or pass them through a meat grinder.
2
Julienne the bell pepper and hot pepper thinly, and slice the garlic into thin petals.
3
Cut the zucchini into thin strips or cubes.
4
Bring the tomato puree to a boil in a pot, then add the bell pepper, garlic, and zucchini. Simmer for 50 minutes.
5
Next, add the oil, salt, sugar, and vinegar. Stir well and simmer for another 10–15 minutes.
6
Pack the hot salad into sterilized jars and seal tightly.
7
Turn upside down and wrap in a blanket until completely cooled.
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