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Snacks
Zucchini Mini Tacos
A creative appetizer made from zucchini pancakes topped with a juicy filling of ham and fresh vegetables – perfect for a light snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini on a box grater and squeeze out the excess moisture. Mix in the eggs, cheese, flour, dill, salt, and pepper until well combined.
2
Form small round pancakes on parchment paper. Bake in a 350°F oven for about 15 minutes until golden brown.
3
Serve with garlic sauce, lettuce leaf, ham, and tomato.
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