BelkaFood
Snacks

Zucchini Mini Tacos

🕐 15 min 👁 1 Channel post →

A creative appetizer made from zucchini pancakes topped with a juicy filling of ham and fresh vegetables – perfect for a light snack.

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Method

1

Grate the zucchini on a box grater and squeeze out the excess moisture. Mix in the eggs, cheese, flour, dill, salt, and pepper until well combined.

2

Form small round pancakes on parchment paper. Bake in a 350°F oven for about 15 minutes until golden brown.

3

Serve with garlic sauce, lettuce leaf, ham, and tomato.

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