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Snacks
Zucchini Mini Tacos
A creative appetizer made from crispy zucchini shell tacos filled with savory toppings.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your ingredients for the zucchini base.
2
Mix grated zucchini with eggs, cheese, flour, fresh herbs, and seasonings.
3
Form and pan-fry the taco shells until crispy.
4
Fill your cooked shells with salad, ham, tomatoes, and garlic sauce.
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